A new report showcases partnerships for wastewater aquaculture that could generate benefits for farmers, water treatment plant operators and consumers worldwide.
A new report champions business-led pathways to cut down on food waste – reducing food's ecological footprint and supporting pandemic-affected communities across the developing world.
Improved sanitation is booming, but when the majority of new toilets connect to pits and septic tanks, where does it all go from there? A WLE study offers answers from across India.
Around the world farmers have been buoyed by CGIAR-supported innovations that tap into natural cycles to achieve a more robust, sustainable cycle of production and supply
Agriculture is critical to the economies of developing countries. But there is a cost. Today, agricultural water pollution undermines economic growth and threatens the environmental and physical health of millions of people around the world. The annual social and economic costs of agricultural water pollution could reach trillions of dollars.Yet the issue receives scant attention in global research and debate.
Across West African countries, breaches of free trade regulations are still being reported — an issue posed to drivers transporting food, who have little alternative than to buy their way out.
City regions are at high risk during epidemics. But solutions exist to protect supply chains, leverage the circular economy, and amp up peri-urban agriculture. Here's how we can create more resilient systems.
Mitigating the negative environmental impacts of new and varied pollutants invading water systems, driven by the ever increasing demand for agriculture and livestock produce globally.
Raising the citizens up the "citizen participation ladder" would be a better approach in managing water and providing safe sanitation services in developing countries.
Urban waste is a growing problem around the world. But this pilot project from Ghana points to a golden opportunity from waste, largely perceived as 'untouchable' - until now.