The geographic information system (GIS) of Quito’s food system, generated with support from RUAF and WLE, helped form the basis of maps that allow the municipality to target assistance where it's needed most.
The agri-food strategy, backed by an innovative city-wide food policy, continues to promote positive change in the way food is processed, transported and consumed, as well as how waste is handled.
WLE's Ann Tutwiler joins over 170 others as a signatory in an open letter calling for collective action to address global food systems under stress amid COVID-19.
A rapid and low-cost soil spectral technique helped small-scale farmers in the Murang’a County learn about and care for their soil, increasing their maize yields.
IFPRI joined CNBC Africa to discuss the linking of electrification with agriculture - as an opportunity for development and saving money - also making reference to ILSSI Ethiopia irrigating horticultural products as one of the interventions they looked into.
The new soil library and service will help the world address the climate crisis through better understanding of soils for improving productivity and reversing land degradation.
Women should be a key priority in pandemic response and recovery, and they need support to ensure that decades of gains in women’s empowerment and family well-being are not wiped out.
Hear IDS Fellow Lyla Mehta and IFPRI's Claudia Ringler discuss why water is crucial to sustain life, food, ecosystems, human health and well-being in a recent podcast.
Restoring artesian groundwater pressure in Myanmar’s Central Dry Zone (CDZ) and developing strategies for its sustainable use is the focus of this new ACIAR-funded project.
ICRAF organised the initial stakeholder engagement workshop to co-design and develop an online Resource Hub to tackle land degradation in the semi-arid drylands of Makueni County, Kenya
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