Claudia Ringler, the Deputy Director at IFPRI, and WLE co-lead for Managing Resource Variability and Competing Use shares her experiences while working in the Nexus field as well as the future challenges and prospects in times of Covid19 and climate change.

Mali on the front-line of climate change, and expected to experience worsened food insecurity and even food shortages. Researchers have mapped areas in the country where there is a high potential for solar powered irrigation in increase climate resilience, showing that  up to 69% of agricultural lands could be suitable.

Written by Petra Schmitter for the Daugherty Water for Food Global Institute at the University of Nebraska. Africa’s groundwater reserves are about 100 times greater than its annual supply of renewable surface freshwater. Yet, this resource remains underused. Under the pioneering Agwater Solutions Project, researchers estimated that investments in motorized pumps could significantly boost agricultural production and reduce climate change risks for smallholder farms. 

Examining the connection between gender and cooking energy in Sub-Saharan Africa: Turning waste into wealth. 

NDDB with assistance of the Rajasthan Electronics and Instruments Limited (REIL) and the International Water Management Institute (IWMI) have helped these farmers to create their own micro grid which enables them to sell the surplus solar energy produced in their fields to the state-owned power distribution company – the Madhya Gujarat Vij Company Limited (MGVCL).