Food waste measurement as a tool for prevention and reduction: A case study from a hotel in Colombo, Sri Lanka
CGIAR Research Program on Water, Land and Ecosystems (WLE). 2021. Food waste measurement as a tool for prevention and reduction: A case study from a hotel in Colombo, Sri Lanka. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). 8p. (WLE Briefing Note Series No. 30)