Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce
De Keuckelaere, A.; Jacxsens, L.; Amoah, Philip; Medema, G.; McClure, P.; Jaykus, L.-A.; Uyttendaele, M. 2015. Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce. Comprehensive Reviews in Food Science and Food Safety, 14(4):387-410. doi: 10.1111/1541-4337.12140