Water implications of large-scale land acquisitions in Ghana.
Williams, Timothy Olalekan; Gyampoh, Benjamin; Kizito, Fred; Namara, Regassa. 2012. Water implications of large-scale land acquisitions in Ghana. Water Alternatives, 5(2):243-265.
Mapping of groundwater potential zones across Ghana using remote sensing, geographic information systems, and spatial modeling.
Gumma, M. K.; Pavelic, Paul. 2012. Mapping of groundwater potential zones across Ghana using remote sensing, geographic information systems, and spatial modeling. Environmental Monitoring and Assessment, 19p. (Online first).
Safe re-use practices in wastewater-irrigated urban vegetable farming in Ghana.
Keraita, Bernard; Abaidoo, R. C.; Beernaerts, I.; Koo-Oshima, S.; Amoah, Philip; Drechsel, Pay; Konradsen, F. 2012. Safe re-use practices in wastewater-irrigated urban vegetable farming in Ghana. Journal of Agriculture, Food Systems, and Community Development (JAFSCD), 2(4):1-12.
Quantification of human norovirus GII, human adenovirus, and fecal indicator organisms in wastewater used for irrigation in Accra, Ghana
Silverman, A. I.; Akrong, M. O.; Amoah, Philip; Drechsel, Pay; Nelson, K. L. 2013. Quantification of human norovirus GII, human adenovirus, and fecal indicator organisms in wastewater used for irrigation in Accra, Ghana. Journal of Water and Health, 11(3):473-488.
Governing the ungovernable: practices and circumstances of governance in the irrigation sector
Venot, J.-P.; Suhardiman, Diana. 2014. Governing the ungovernable: practices and circumstances of governance in the irrigation sector. International Journal of Water Governance, 2:41-60.
A probabilistic model of gastroenteritis risks associated with consumption of street food salads in Kumasi, Ghana: evaluation of methods to estimate pathogen dose from water, produce or food quality
Barker, S. F.; Amoah, Philip; Drechsel, Pay. 2014. A probabilistic model of gastroenteritis risks associated with consumption of street food salads in Kumasi, Ghana: evaluation of methods to estimate pathogen dose from water, produce or food quality. Science of the Total Environment, 487:130-142. doi: https://dx.doi.org/10.1016/j.scitotenv.2014.03.108