Emerging results of a study show opportunities for future organic systems and food security outcomes, in light of the recent policy changes in Sri Lanka.
Research by IWMI and WLE showed an alternative approach, which combined with the application of the water-energy-food nexus concept, led to multiple benefits.
12 useful indicators spanning governance, equity, food, and the circular economy, support the city to develop inclusive and resilient sustainable food systems.
The policy - aligned with national, regional and global policies - sets the necessary mandates, with a roadmap for guaranteeing availability, access, consumption, quality and sustainable use of food for the city of Cali over the next 10 years.
The geographic information system (GIS) of Quito’s food system, generated with support from RUAF and WLE, helped form the basis of maps that allow the municipality to target assistance where it's needed most.
The agri-food strategy, backed by an innovative city-wide food policy, continues to promote positive change in the way food is processed, transported and consumed, as well as how waste is handled.
Study estimates staggering volumes of growing urban wastewater globally that hold vast environmental and economic potential in terms of soil nutrients and clean energy
New opportunities for entrepreneurs in the circular economy are coming out of turning waste into wealth. A compendium of business models is being adopted by curricula in 19 universities in Asia, Europe and Africa.
Recovering and reusing waste evaluation demonstrates that outcome based approach backed by quality programme management is vital to derive a positive outcome from long-term research.
