This research shows that both wild biodiversity and agrobiodiversity provide multiple ecosystem services that support food production, underpin food security and human wellbeing. We consider that biodiversity conservation efforts in agricultural contexts should better integrate wild and agrobiodiversity approaches
Citation
Attwood, S.J.; Park, S.E.; Marshall, P.; Fanshawe, J.H.; Gaisberger, H. (2016) Integrating wild and agrobiodiversity conservation. [Poster] presented at Cambridge Conference on Global Food Security, 23-24 June 2016, Cambrige (UK), 1 p.
Authors
- Attwood, S.
- Park, S.E.
- Marshall, P.
- Fanshawe, J.H.
- Gaisberger, H.