TypeJournal Article
Subjects
- Vigna Unguiculata
Languageen

Citation
Towett, Erick K; Alex, Merle; Shepherd, Keith D; Polreich, Severin; Aynekulu, Ermias; Maass, Brigitte L. 2013. Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves. Food Sciences and Nutrition. 1(1): 45-53.
Authors
- Towett, E.K.
- Alex, M.
- Shepherd, K.D.
- Polreich, S.
- Aynekulu, E.
- Maass, B.L.
