Book Chapter

Using biodiversity to provide multiple services in sustainable farming systems

Attwood, S.; Estrada Carmona, N.; DeClerck, F.; Wood, S.; Beggi, F.; Gauchan, D.; Bai, K.; van Zonneveld, M. (2017) Using biodiversity to provide multiple services in sustainable farming systems. Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index, p. 53-80 ISBN: 978-92-9255-070-7

Does sustainable intensification offer a pathway to improved food security for aquatic agricultural system-dependent communities?

Attwood, S.; Park, S.; Loos, J.; Phillips, M.; Mills, D.; McDougal, C. (2017) Does sustainable intensification offer a pathway to improved food security for aquatic agricultural system-dependent communities? In: Oborn, I.; Vanlauwe, B.; Phillips, M.; Thomas, R.; Brooijmans, W.; Atta-Krah, K. (eds). Sustainable intensification in smallholder agriculture: An integrated systems research approach. Routledge. p.71-87. ISBN: 9781138668089

Agricultural Development and Sustainable Intensification

Merrey, Douglas J.; Mondal, Manoranjan K.; Hoanh, Chu Thai; Humphreys, Elizabeth; Dao, Nga. 2018. Community-driven approaches to sustainable intensification in river deltas: Lessons from the Ganges and Mekong Rivers. Nagothu, Udaya Sekhar; (Eds). Agricultural Development and Sustainable Intensification: Technology and Policy Challenges in the Face of Climate Change. Routledge. pp.234-254

The origins of agriculture, crop domestication, and centers of diversity

Jarvis, D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) The origins of agriculture, crop domestication, and centers of diversity. In: Jarvis, D.I. (et al. (eds.)) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA) Yale University Press. p. 13-34. ISBN:978-0-300-16112-0

Abiotic and biotic components of agricultural ecosystems

Jarvis, D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Abiotic and biotic components in agricultural ecosystems. In: Jarvis, D.I. (et al. (eds.)) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA) Yale University Press. p. 126-153. ISBN:978-0-300-16112-0

Farm, community, and landscape: genetic diversity and selection pressures at different social, spatial, and temporal scales

Jarvis, D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Farm, community, and landscape: genetic diversity and selection pressures at different social, spatial, and temporal scales. In: Jarvis, D.I. (et al. (eds.)) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA) Yale University Press. p. 255-282. ISBN:978-0-300-16112-0

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