Senior Scientist, Agricultural Biodiversity and Ecosystem Services, Bioversity International
f.declerck (at) cgiar.org
Fabrice holds a joint appointment with Bioversity International and the EAT Foundation. He leads innovative and synthetic food systems research using systems-based approaches to set clear science targets for healthy and sustainable foods systems. Using global targets, he works closely with multiple networks to drive uncommon collaborations between disciplines (agriculture, environment, health) and domains (science, business, policy) for food systems transformations. He holds a PhD in geography and ecology from the University of California, Davis, US.
