Agriculture 2.0:
towards a global revolution
for sustainabilitywater, land and ecosystems research highlights
2015 – 2016
A message from Johan RockströmWLE Steering Committee Chair
Agriculture 2.0
Current farming practices use 70 percent of the Earth’s fresh water, degrade 40 percent of land and contribute to 30 percent of greenhouse gas emissions.
But there is a better way: putting sustainability at the center of our food systems will not only reverse climatic degradation, but also accomplish the productivity that is necessary to feed 9 billion people by 2050.Sustainability is not just a necessity. It is an untapped opportunity for improving the livelihoods of male and female smallholders farmers, ensuring the productivity of the land into the future, and better harnessing the services provided by our ecosystems.
The CGIAR Research Program on Water, Land and Ecosystems (WLE) is doing its part to make the sustainable intensification of agriculture a reality by producing evidence-based solutions for water and land management via partnerships that span nationalities, sectors and disciplines.
We invite you to explore highlights from WLE’s work below.
in 2015 wle: field tested 62 technologies and natural resource management practices, helped 125,000 farmers to apply new technologies or management practices, supported improved technologies or management practices on 2.5 million hectares
Solutions for sustainable intensification of agriculture
In 2015 WLE: established 41 multi-stakeholder platforms and influenced 200 policy processes
Engaging with the global agenda
Practical approaches to regional problems
WLE in 2015 had 110,000 website visits and 43,000 views on CG-space and published 141 ISI publications and 94 open access publications